This trip review is a radical departure from my usual theme in that it is a review of a trip I make by train and not by plane.
Date: 27 April 2012
Vehicle: AVE Highspeed train
Class: Club Class
Seat: 7C, aisle
Getting to the Station
I arrive in Madrid on an Air Europa flight from Amsterdam. The flight is certainly nothing to write home. It doesn’t help that we arrive in Madrid with a delay of 90 minutes. If everything had gone according to plan, I would have had three hours to make my connection by train from Madrid’s Atocha railway station to Cordoba. I have now only 75 minutes. So I deplane straight away and head for the Metro. There is a direct train from the airport to Atocha, but that only runs from the new Terminal 4, not from Terminal 1 where I arrive.
But the journey proves to be an easy enough one. I take the Metro to Nuevos Ministerios and from there change onto a suburban train that gets me to Atocha in no time. I even have time for one of those lovely baguette sandwiches with a tortilla and grilled green peppers in it!
The Spanish railways are simply amazing. They’re fast, reliable, very clean and stylish and the service is absolutely outstanding. What’s more, it is obvious the railways are competing head to head with the air carriers. And if you ask me, right now they have the upper hand in Spain.
At Atocha station there is something like a transit area. To access it you have to have a valid ticket and you have to put your luggage through the x-ray machine. You are then inside the departure lounge. The platforms are one floor up from the tracks. To access them you have to wait for your train to start boarding, at which time your ticket is scanned at a counter that looks very much like an airport gate. And then from there you descend via escalator to your train, where your attendant is already expecting you.
The cabin of the train is very nicely appointed, with use of wood for the tables and the back of the seats. The seat itself is very comfortable and made of leather. Fortunately, the train is not very full today either.
The service is simply amazing. We start with a welcome drink served in a real glass, with dried fruit and nuts to go along with that. A short while after earphones are distributed.
Once we leave the station we receive a hot towel to refresh us, followed by the distribution of the menus.
And then comes the meal. It is served in real crockery and with real metal cutlery. As it is the afternoon, we are served an open canape sandwich with a Russian Salad and peppers. For dessert there are two small and very tasty cakes. With that I have a diet coke. I comment on the funky design and ask the attendant if it’s okay for me to take the empty bottle with me. He replies that yes it is and even gives me an extra bottle to have a nice, unopened one to keep. How nice is that.
After the meal comes the coffee and a Lindor chocolate praliné, which I’ve demolished by the time I remember to take a picture of it. Yes, I really am impressed! Next stop: Cordoba.
The journey by Renfe is a smooth and quiet one. For a place as small and as densely populated as Europe it really would make more sense to expand the railway network instead of further adding to the seemingly inevitable congestion in the air. Travelling by train simply makes more sense: the stations are usually not that far out of town, security is not quite such a pain and you can basically take as much luggage as you like. Perhaps therefore, the time has come for the railways and the airlines to stop competing head to head and instead to understand that they are two different transport modes that could very easily complement each other. In some countries this is already a reality: in France Air France has slashed a number of domestic routes in favour of a code-share agreement with the TGV, with trains running directly to the Roissy Airport in Paris. Lufthansa has a similar set up in Germany and so does Switzerland. But so far all these collaborations have been on a purely national level. And for a change it’s not the airlines being overly protective of their markets, but the railway companies.
3 thoughts on “RENFE, First Class – AVE: Madrid to Cordoba”
thanks I’m considering to reach Cordoba with an unique Air Europa + AVE train and I did not know how it worked.
It looks that ,save for the delay, your trip was similar to a low caost airline for air part, and nicer on the train part.
So basically I might go this way too
I loved your post! I am planning to make a train journey to Cordoba myself. I was contemplating taking the first class and now I am convinced.
Not sure though if the meal was included in the price of the ticket.