KLM, Business Class – Airbus A 330-200: Basel via Amsterdam to Kuwait

KL KWI

Introduction

Please don’t tell me it’s going to be another one of those trips… I am on my way to Kuwait to attend an ICAO meeting/workshop on the implementation of the language proficiency requirements. I am one of the speakers on Monday morning, so it is kind of important that I actually make it on to the flight to Kuwait this afternoon, it is just that I only notice on my way to the gate that I have left all my credit cards in my jeans, which are lying in the wash basket at home. But I think it it should be okay, I still have my bank card.

The flight to Amsterdam starts out all right. We line up on runway 15 for a departure in a southerly direction. The pilot pushes the throttle forward and for a moment we go rolling down the runway, before the aircraft starts to slow down again a moment later – rejected take-off! Apparently the auto throttle is not working properly. Eventually though, the system is rebooted (What ever happened to hands on flying…?!??!), we line up for departure a second time, and succeed in getting airborne.

Transfer in Amsterdam Schiphol

Despite the delay, we still manage to arrive at the gate in Amsterdam on time, at 12h35. The KLM City Hopper flights all use the B concourse. My onward flight will be at 14h25 from the E concourse in the non-Schengen part of the terminal. My first stop though, is at the TravelEx counter where the B and C concourses join up. I have ordered some Kuwaiti Dinar for collection at the airport.

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There is a bit of a hold up, because the money was accidentally deposited for me to collect at the landside counter in the Schiphol Plaza. Fortunately though, the staff are very accommodating and send somebody to bring me the money.

From there I pass through immigration and then on to the E concourse.

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Boarding

By this time it is already 13h22 and my flight to Kuwait is scheduled to start boarding at 13h40. So I figure there is hardly any point in me making the trek to the Crown Lounge above the F concourse. Besides, I am still way off from my target of daily steps. So instead I just walk to the end of the E concourse and then back. Occasionally stopping to take pictures of the aircraft parked at the gate.

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There is a separate lane for SkyPriority passengers, which essentially includes Business Class passengers as well as gold and platinum members.

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There is a trolley in the airbridge with a selection of Dutch and English language newspapers for passengers to help themselves.

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The Cabin

Configuration: 2 + 2 + 2. There are 30 seats in total in Business Class, with three rows forward of the L2 door and two rows aft of it.
Seat: KLM currently offers four different Business Class products on its wide-body fleet. There is the new fully horizontal life-flat which is installed on the Boeing B 747-400 and is now being introduced on the B 777-300. Then there is the angled lie-flat seat installed on the Airbus A 330-300. If I am not mistaken, this is pretty much the same seat Air France has too. The new B 787 will have the same seat as Cathay Pacific in Business Class. And finally of course, there is the old angled seat on the Airbus A 330-200, which is what I shall be travelling in today. This seat is really passed it. It is comfortable enough to lounge in but it can be a tad difficult to sleep in unless you really are completely exhausted. And there is next to no storage space.
Pitch: 60 inches.
Width: 20.5 inches.
Length as a bed: 75 inches, 30 degrees angled.
Facilities: The seat has a reading lamp in the overhead panel, in addition to a reading lamp installed in the seat itself. In addition, there is what KLM refers to as the ‘privacy hood’, which opens up from the top of the seat back to protect the guy sitting behind you from scrutinising your scalp too closely when the seat is in the fully extended position. A pillow and blanket have already been placed at every seat before the passengers board the aircraft. There is also a power port at every seat in Business Class.
Audio and Video: Noise cancelling earphones, 16 audio channels, audio and video on demand.
Screen size: 10.4 inches.

The flights is full in Business Class but rather empty in Economy Class. The purser even makes an announcement to this effect, asking passengers to refrain from moving until after we are airborne.

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The Crew

Once most of the passengers are seated, the crew distribute the vanity kits and welcome drinks. The menus are handed out after take-off. The crew are very attentive and make a point of addressing every passenger by their family name.

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The Meal

Welcome drink on the ground: Fresh orange juice. There is a choice of still water, orange juice, sparkling wine and Heineken.
Hot towel before the meal: Slightly scented hot towels are handed out, they are nice and thick and in much better quality than the ones on British Airways or Swiss.
Pre-meal drink:
Coke Zero. There is a choice of warm nuts or small cubes of Dutch cheese to go with the drinks.
Choice:
There are two choices for the starter, three for the main dish and four for dessert.
Delivery:
Trolley service.
Type of meal:
Late lunch.

The meal is very tasty, especially the salmon starter is excellent, and the portions are of a good size. By the time the meal ends, I am feeling decidedly full.

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The First Course

Marinated salmon and salmon mousse with pickled cucumber, turnip and basil cream with a dill vinaigrette.

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The Salad

Mixed salad with roast pumpkin seeds.

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The Main Course

Beef and beetroot meatballs with a herbed veal jus, smoked potato mousseline, cauliflower poached in a parmesan broth and leeks.

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The Cheese

Cheese plate with St. Bernardus and Moulin bleu with a fig and cardamom chutney.

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The Second Service

About an hour out of Kuwait, a small snack is served. There is a choice of either a hummus wrap, croquettes or a warm almond cake/biscuit type thing. I decide to go with the latter and a cup of coffee to keep me going until I get to the hotel.

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Arrival

We land at 21h45, roughly twenty minutes ahead of schedule. Surprisingly, most of the passengers are continuing their journey to Dammam, with only a handful leaving the aircraft in Kuwait.

The visa and immigration process in Kuwait is not quite straightforward: first of all, as you exit the plane, do not follow the signs for immigration and arrival. Instead, follow the signs marked ‘visa collection’. The visa bureau is in the far corner of the terminal, hidden at the very back of the food court. The very first thing you must do, is pick a number for your turn in the queue. Do this before you do anything else. The process is slow and you will have more than enough time to prepare all your documents. To the left of the machine dispensing the tickets with your number in the queue are the vending machines for the stamps you will need to validate your visa. For most countries eligible for a visa on arrival, the fee is 5 Kuwaiti Dinar. The machine accepts most notes, but does not give any change. If you do not have any Kuwaiti currency on you, there is an exchange office near the visa bureau.

You will also need to complete an immigration card with your passport details and contact info for Kuwait. When your number is finally up, the visa is issued on an A4 size piece of paper and the officer will stick the stamps on the visa. Once that is done, go to the counter on the far right to have the visa validated. And then from there, finally, you can head downstairs to immigration. You will not have to queue again and can simply walk through the gate to the baggage reclaim area.

Getting into Town

Transport: Airport shuttle.
Departs from: Hotel booth right outside arrivals.
Journey time: 30 minutes.
Fare: 9 Dinar
As you exit arrivals, there are booths for all the big hotel chains. In most cases, the hotel will pick you up, just as long as you inform them well enough in advance.

KLM, Business Class – A 330-200: Basel via Amsterdam to Montreal

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Introduction

Normally I make a point of arriving at the airport about two hours before departure – just in case. But I have now been travelling for five weeks – sixteen flights later and to be quite honest, I think I have had enough. Besides, this is Basel airport, so it is quite enough for me to arrive just over one hour before departure.

I am on my way to Montreal for another visit to ICAO. I am flying via Amsterdam, as usual. The only difference being – and it really does give me quite a pang to have to accept it – that the flight is no longer operated by the mighty MD-11 and has been transferred to the Airbus A 330.

Getting to the Airport

Transport: Bus line 50
Departs from: Outside the main entrance to Basel’s Swiss railway station on the station square.
Frequency: Every 10 minutes.
Journey time: 15 minutes
Fare: CHF5.60

Check-in

Location: In the French sector
Facilities: Self-service check-in machines and counters
Counters: Check-in for all KLM flights is done by Air France at Basel airport.

There is a fast track for security if you are a status card holder or travelling in Business Class. But the boarding pass scanner is only able to read the bar code on the boarding passes printed at the counter. Passbook and online check-in boarding passes will not gain you access to the fast track.

The Skyview Lounge

Location: Near gate 44, where the terminal forks for the non-Schengen area – there is no lounge in the non-Schengen sector.
Type of Lounge:
Swissport Skyview lounge
Facilities:
Toilets, showers, bar, work stations, hot and cold snacks.
Internet:
Free wifi is available, no password is required but you must provide your details when you log in.

Passengers flying with KLM are entitled to use the lounge, Air France passengers are not because the flights from Basel to Paris are treated as domestic services.

Boarding

There are two lines for boarding and a dedicated queue for SkyPriority passengers. Inevitably nobody bothers to take the right queue and priority is not enforced either.

The Cabin

Aircraft: Embraer 190
Configuration: 2 + 2
Seat: It is the standard European Economy Class seat with one of the seats on every row left empty. There are two rows of Business Class.

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I am the only passenger flying Business Class on today’s flight, so I have the entire cabin to myself. The Embraer is a strange plane. On the one hand, I rather like the layout and design of the cabin, which feels a lot more modern than that of the Fokker 70, which KLM also operates on this route. On the other hand though, the seat is not particularly comfortable. I always find that the seat is too low. As a result, my legs usually start to ache after just a short while.

The Crew

The service in Business Class is done by the lead flight attendant, who seems friendly enough. In total there are two cabin crew on the flight.

The Meal

Welcome drink on the ground: Bottle of still water
Pre-meal drink:
With just me in the cabin, the crew take things at a leisurely pace. There is even time for a drink before the meal. I have a Diet Coke and some of those tasty smoked almonds.
Choice:
Vegetarian sandwich (cheese) or beef sandwich
Delivery:
Cardboard box
Type of meal:
Light lunch

  1. Cheese sandwich.
  2. Mixed salad with mozzarella pearls.
  3. Speculatius crumble for dessert.

The meal is tasty and perfectly adequate for the duration of the flight.

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Transfer in Amsterdam

I enter the terminal building at around 13h20. I now have slightly less than two hours to make my connection to Montreal.

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I already have the boarding pass for my flight to Montreal and my suitcase has been checked through as well. My flight will be leaving from the D gates, passed immigration. The immigration counters are located next to the stairs leading up to the KLM Schengen Crown Lounge and the C gates.

At immigration there are machines available for travellers with biometric passports, but from what I understand, these may only be used by holders of a European Union passport.

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The KLM Crown Lounge

Location: The non-Schengen Crown Lounge is located above the F gates, if you are walking at a leisurely pace it may take you about ten minutes to reach the D gates.
Type of Lounge:
Dedicated KLM lounge.
Facilities:
Showers, bathrooms, quiet rooms, work stations, hot and cold snacks, bar.
Internet:
Free wifi, the code changes daily and is displayed in various locations throughout the lounge.

Amsterdam airport is currently undergoing modification and extension. As a result, most of the windows in the lounge have been covered over to mask the constructions site.

Boarding

The boarding pass shows a boarding time of 14h15, which is exactly one hour before departure. This is due to the fact that passengers will have to undergo a further security screening before entering the holding area of the gate. If you arrive at the indicated boarding time, you usually end up having to queue quite a bit. So it is better to arrive about thirty minutes prior to departure, when most passengers are already in the holding area.

There is a dedicated queue for security for SkyPriority and Business Class passengers. The actual boarding normally starts about thirty minutes before departure with a call for Business Class passengers and then families with children.

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The Cabin

Configuration: 2 + 2 + 2.
Seat: KLM currently offers three different Business Class products on its wide-body fleet. There is the new fully horizontal life-flat, which is only installed on the Boeing B 747-400. Although from what I understand this seat is about to be introduced to the B 777 fleet as well.

And then there is the angled lie-flat seat installed on the Boeing B 777-300 and the Airbus A 330-300. If I am not mistaken, this is pretty much the same seat Air France has installed in its wide-bodies right now.

And finally of course, there is the old angled seat on the Boeing B 777-200 and the Airbus A 330-200, which is what I shall be travelling in today. This seat is really passed it. It is comfortable enough to lounge in but it can be a tad difficult to sleep in unless you really are completely exhausted. It is the same seat KLM used to have on the MD-11 until she was decommissioned. But somehow, on the A 330 it just seems very dated. Legroom on the first row is very good, but nowhere near as good as on the MD-11.
Facilities: Reading lamp, power outlet, noise cancelling earphones.

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Upon entering the cabin, there is already a blanket and a pillow at every seat. Menus are distributed after departure. Luckily enough for me, the seat next to me is one of the few to remain empty on today’s flight.

The Crew

As usual with KLM, the cabin crew are quite senior and very professional. In short succession one flight attendant comes to hang up my coat before I am offered a welcome drink and a vanity kit. There are different kits for men and women. For a welcome drink there is a choice of sparkling wine, beer, orange juice and still water.

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We push back on time. We shall be departing from runway 18L today and there is a queue of six aircraft ahead of us and another six behind us. As we taxi out, I look across to KLM’s huge MRO facility on the other side of the field. And that is when I suddenly catch a glimpse of her, standing quietly in the shadows. The last time I flew to Montreal it was the might MD-11 that carried me there. Such fond memories… Oh Audrey, Maria, Florence; we could have been happy together…how could you desert me like that?

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The Meal

Welcome drink on the ground: Fresh orange juice
Hot towel before the meal: The scented hot towels KLM has on offer in Business Class are truly excellent, much better than those flimsy little things BA offers in First.
Pre-meal drink:
Another fresh orange juice, the drink is served with a bowl of nuts or a selection of Dutch cheese.
Choice:
Two starters and three mains.
Delivery:
Trolley service
Type of meal:
Full meal

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The First Course

Shrimps with grapes and mint oil with garlic and almond soup.

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The Salad

Rice salad with beetroot, goat cheese and pine nuts with a raspberry dressing.

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The Main Course

Braised veal with gnocchi and vegetables.

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The Cheese & Fruit

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The food on KLM is normally quite good in Business Class, as is the service. And today’s flight is no exception, at least as far as the quality of the food is concerned. But for some reason the service is taking an eternity to complete. In fact it lasts for more than two hours and thirty minutes from the moment I am served a drink and the bowl of nuts to when eventually everything is cleared away. I do not really mind that on a flight of maybe twelve hours. But on a flight of only slightly more than seven hours I really do think it should be possible to deliver a faster service.

Once the meal is over I settle in with my Kindle and spend the rest of the flight reading and gazing out the window. The scenery outside is quite beautiful. We are routing relatively far up north, grazing the southern tip of Greenland.

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The Second Service

Type of meal: Snack
Choice: There are two main dishes to choose from

  1. Waldorf salad
  2. Vegetarian club sandwich
  3. Warm Dutch apple pie
  4. Crisps

With slightly less than two hours to go to Montreal the second service begins. Before the meal starts, a second hot towel is offered by the crew. The meal is perfectly adequate for the time of day and the duration of the flight.

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Arrival

The crew clear the trays. The distribution of the famous little Bols houses marks the end of the flight.

We arrive exactly on time. Quite surprisingly, the airport is completely deserted. There is no queue for immigration and the suitcases arrive in next to no time at all.

Getting into Town

Transport: Taxi
Departs from: Dedicated taxi stand
Journey time: About 25 minutes
Fare: Fixed at CAD40.-

Conclusion

This was another good flight by KLM today. Their service is perhaps not as refined and elegant was what you get on Cathay Pacific or Swiss. But what always impresses me about KLM is that their service is very consistent and I have as yet to experience a bad crew.

This was my first trip to Montreal on KLM that was not operated by an MD-11. For sure, the A 330 is the more modern aircraft. Even so, personally I think the MD-11 was just so much more fun.