Business Class – knightofmalta

Virgin Australia, Business Class – Boeing B 737-800: Melbourne to Sydney

Introduction

How rude! 23 hours before my departure to Sydney, I receive two emails: one if from Air France and the other is from QANTAS. The email from Air France informs me that my flight to Sydney has been cancelled and I can request a refund of my FlyingBlue miles ticket. The email from QANTAS tells me that they’re working to rebook me and will get back to me within 72 hours. Great! A short while later another message arrives to inform me that QANTAS has found an alternative and booked me on the departure from Melbourne at 21h00 instead of 13h00. Alternatively, I can select another option under the ‘Manage booking’ tab on the app. Only, the other options are a departure at 06h00 or at 07h00 in the moring. So a refund it is. Luckily, I find an alternative flight on the Virgin Australia website, and it even has a better timing – with a departure from Melbourne at 14h00.

Getting to the airport

In Melbourne I was renting a flat in Southbank, very close to the Yarra river, the CBD and Flinders Street station. Check-out is at 10h00 in the morning. I then make my way with all my luggage to the southern end of the Elizabeth Street entrance to Flinders Street station. There’s a train from here to Southern Cross station roughly every ten minutes. The journe takes about four minutes and costs AUD4.60.

At Southern Cross I alight and change to the SkyBus for the airport.

The oneway ticket is AUD19. If you get a return ticket each way is slightly cheaper, meaning you’ll only pay AUD32.

The journey takes about 25 minutes.

Check-in

Virgin checks in at Terminal 3, which is the first stop on the Skybus. The SkyBus drops you off at arrivals on the ground level. Departures are one floor up.

Business Class passengers can either use the self-service check-in machines or one of the check-in counters, which is what I do. While the friendly lady checks me in, we have a little natter about the heat wave they’re having in Europe. While we’re at it, she tells me that weather in Melbourne is a bit like a woman’s mood: it changes four times a day but never the way you expect it too. I’ll take that into consieration, Ma’am. She gives me instructions to the lounge and sends me on my way.

The Virgin Australia Business Class lounge

The Virgin lounge is located right in between the E and F piers, before security. However, there are exits on both sides of the lounge that will eject you in a dedicated, segregated security- screening area for lounge visitors only.

The lounge is very big and not all that busy. It also doesn’t seem to be operating at full capacity, as not all the bars are open. There are also magazine shelves but no magazines, which I’m guessing is because of Covid19.

The large buffet is permanently manned, which makes it impossible to take pictures of it without getting the staff in the photos too.

The best feature of the lounge though, is the large window front that runs along the full length of it and that gives you good views of the ramp.

While I wait I track the progress of my aircraft. It’s running nearly two hours late on its previous flight from Gold Coast to Melbourne. Somewhere along the line, I notice there’s an aircraft change and our flight will now be operated on a different aircraft currently inbound from Hobart. That one will not reach Melbourne until 13h52, which means the 14h00 departure time is still not going to happen either way.

Once VH-VUS is safely on the ground and parked on its stand, I figure I might as well leave the lounge and go for a walkabout until boarding starts.

I reach gate 3 and they’re still unloading the cargo from the previous flight. The baggage carts with the Melbourne bound suitcases are already waiting, and I’m happy to spot my luggage on it too. The aluminium RIMOWA with all the stickers in the top left corner is one of mine.

Boarding

Eventually, boarding starts at around 14h35, which means we’re probably going to be running an hour late by the time we depart. Which actually suits me better. I step aboard as one of the last passengers. The purser welcomes me aboard, followed by “there you are”. Before I can even take my seat, she asks me if I’d like some sparkling wine or still water.

The seat

On my previous flight, I was seated on row 1. This time I’m on row 2. The seat pitch is geat. There is a large seat pocket and the seat has USB and electricity plugs.

The meal

I can’t seem to get it right. I don’t know, maybe the Aussies just struggle with my accent. On my last flight, the choice was between the chicken burger and a chickpea salad. I ordered the chickpea salad and all the purser understood was something with ‘chick…’, and immediately brought me the burger instead. Which was not good. So this time, the choice is between another chicken burger and a salad. The guy next to me orders the burger. And even though I clearly enunciate ‘salad’, all the purser hears is “same”. Only this time, I’m prepared, and I immediately correct her and specify that I want the salad.

And it’s a good choice. The salad comes with little pieces of rice-shaped pasta, rocket, pumpkin, bell peppers and a yoghurt dressing. It’s very nice. With that there is another packet of crackers with cheese and a chocolate heart. God, I’m missing Swiss chocolate right now…

Arrival

By the time we pull onto our stand it’s 16h10, so we’re running over an hour later. Which suits me fine, because I’m picking up the light of my life today, who will be arriving at 17h20 at the international terminal. My late arrival means a shorter wait.

My suitcases arrive very quickly. I then make my way outside to catch the complimentary Tbus that connects the domenstic terminals with the international terminal. The Tbus is orange, and you really can’t miss it. It runs every 15 minutes. The journey takes about ten minutes, depending on the traffic on the roads.

Virgin Australia, Business Class – Boeing B 737-800: Sydney to Melbourne

Introduction

It had always been a dream of mine that one day I would watch a performance at the Sydney Opera House. This weekend the stars lined up for me, and I was able to get a ticket to watch the last performance of Puccini’s Madame Butterfly. I tought it was a brilliant production. The whole cast were solid. But the soprano’s rendition of the fabulous Un bel di vedremo was literally a show stopper.

Getting to the airport

At 11h40 on Sunday morning I step of the ferry from Manly and walk the short distance to Circular Quay station, from where I can catch a T8 train to Sydney airport. The journey should take about twenty minutes to the domestic terminal.

As it turns out though, they’re working on the line today. So the station is closed and trains to and from the airport are only running as far as Central station. So instead, I walk a few extra steps and board the L2 tram from Circular Quay to Central station. The journey takes about twenty minutes and both the L2 and the L3 run to Central.

And then from Central Station I catch the train to the airport. All in all, the journey from Circular Quay to the airport takes me about 45 minutes instead of 20, but I’m good for time. So no harm done. On public transport in Sydney there’s no need to buy a ticket in advance. You can just badge in and out with your credit card as you go. The maximum amount you’ll pay for a whole day of travel is AUD16.

I alight at the stop for the domestic terminals, which serves both Terminals 2 and 3. Virgin Australia operates out of Terminal 2.

Considering how big Sydney airport is, the distance from the station to the check-in area is surprisingly short.

I’ve already checked in using the app, so I head straight for security. There is no separate queue for Business Class passengers.

The Virgin Australia lounge

It’s rather nice that in Australia, on domestic flights you only have to take out laptops, and not all your liquids as well. The entrance to the Virgin lounge is off to the right as you exit security. It’s quite busy, so I don’t take a lot of photos. The lounge has a wide window front overlooking the apron and the runways beyond – perfect for some plane watching!

There is a fairly large buffet with a selection of cold snacks, such as crackers and cheese, egg sandwiches, tuna wraps, and salads. There is also a choice of two soups.

At around 14h15 I start to get bored, so I figure I mights as well make my way to the gate. Boarding should start at 14h35.

Boarding

There is a separate queue for Business Class passengers and passengers travelling with children or with special needs. If you’re sitting at the back of the bus, you can actually take the stairs down onto the ramp and then walk across to board the aircraft through the rear door.

The cabin

Virgin Australia has two rows of Business Class. Each seat has an adjustable headrest. I think I prefer this seat to that of QANTAS simply because of the fact that the seat back is more upright. For my liking the recline of the QANTAS seat in the upright position is a bit exagerated.

The seat pitch on row 1 is good.

And there’s a small tray that can be pulled out of the armrest for a bit of extra space.

Service

The service begins on the ground with either still water or sparkling wine. Other than that, the crew are very friendly. What is perhaps the most noticeable difference to QANTAS is that Virgin seem to take the Covid measures a lot more seriously. As passengers board, they are reminded to put on their face masks and there’s also a recorded announcement reminding passengers how the face mask should be worn properly.

We move off stand just after 15h00 and make our way to runway 34R, which is quite a schlepp from the domestic apron.

We take off and make a sharp right turn towards the sea. In the distance I can see Bondi beach and the North and South Heads.

The meal

To eat there are two choices: a chicken katsu sandwich with Japanese mayo or a Morroccan chickpea salad. It is perhaps a tad unfortunate that both dishes start with chick…, because I actually order the chickpea salad. Only, what I end up with is the chicken. I don’t bother to point out the mistake. The flight time is only seventy minutes or so. I think I’ll live. also on the tray is a package of cheese and crackers and a small chocolate heart.

And what a dreadful meal it is. The sandwich is incredibly oily and the chicken has a revolting rubbery texture. Needless to say, I put the thing down after one bite. The crackers are good, though.

Arrival

Our approach brings us in right over the city, with St. Kilda visible in the distance. The weather in Melbourne is not as nice as it was in Sydney. It’s overcast and also cooler.

We make a quick taxi to Terminal 3, which is where Virgin operates out of here in Melbourne.

Getting into Melbourne from the airport

Right outside the exit from arrivals is the bus stop for the Skybus, which runs into Melbourne every ten minutes. The journey takes about thirty minutes to Southern Cross station and a one way tickets costs AUD16.

And… it’s a double decker bus. Suitcases are stowed on the lower level, and passengers sit on the upper level. If you’re sitting on the first row, you get some great views as the bus approaches the city.

Virgin Australia, Business Class – Boeing B 737-800: Brisbane to Melbourne

Introduction

This ticket was purchased using Etihad Guest miles. In the original booking, I would have travelled on VA334, which departs from Brisbane at 14h55. Really quite by chance, I realise that I’ve been rebooked to VA332, which departs from Brisbane one hour earlier at 13h55.

According to the IATA rule, until departure the entity which made the original booking is responsible for the passenger – so in this case, Etihad Airways. Quite frankly, I think it’s a piss poor show that they can’t even be arsed to at least inform me that I’ve been put on a flight that leaves a whole hour earlier!

And so I leave the Spicers Balfour in New Market and make my way to the airport one hour earlier than expected. The journey by car takes about 25 minutes, depending on traffic. My first stop though, is the BNE Service Centre – as I have to return the rental car with a full tank.

Once the car is returned, I take the elevated walkway that connects the car park and the airport’s railway station to the domestic terminal.

Check-in

There is a dedicated Business Class check-in section for Virgin Australia passengers only.

The Virgin Australia Lounge

Right next to the Business Class check-in counters is the priority line for security. In Australia, on domestic flights you only need to take out your laptop from the bag. Not liquids.

The Virgin Australia lounge is opposite gate 41. To be honest, I was expecting this lounge to be a bit of an anti-climax after having experienced the lovely Qantas lounge in Perth.

But much to my surprise, this is also a very nice lounge. I don’t think I could say if it’s better or worse than the Qantas lounge, because they’re just so different. While the Qantas lounge is elegant in a very grown-up kind of style, the Virgin lounge has a much fresher, more modern look that is also very attractive.

Food and drink offerings are good and include a range of hot and cold snacks. Although where the lounge food is concerned, I think Qantas is ahead of Virgin Australia.

Boarding

The flight is departing from gate 43. There is a dedicated line for Business Class passengers and members of the frequent flyer programme.

The Cabin

Virgin Australia has a dedicated Business Class cabin on the Boeing B 737-800, with eight seats in a 2 + 2 configuration on two rows. The seat pitch is 38 inches and the seat width is 19.5 inches.

The appearance of the cabin is sleek, with the seats in black leather and a purple, see-through cabin divider. The seat is certainly comfortable and beats the European interpretation of Business Class seating any day. The disadvantage with this seat however, is that while it has excellent recline, there is no foot rest to put your legs up. On a flight of only two hours this is hardly an issue, but I’m not sure what it would be like on a longer flight.

What I really like on Virgin Australia, is that once the fasten seatbelt sign goes off, the crew will cordon off the Business Class section from the rest of the aircraft, which significantly diminished the amount of foot traffic in the Business Class cabin.

The Crew

There are three ladies and one gent working in the cabin on today’s flight. The Business Class section is being taken care of by the purser, Sarah. I think this young lady does a really outstanding job in the way she goes about her duties. She has excellent manners, she’s friendly and approachable and throughout the flight she goes out of her way to ensure that passengers have everything they need.

There is a choice of orange juice or water as a welcome drink. There are no refreshing towels though.

The Meal

The whole meal is served on one tray and consists of

a small salad with parmigiano shavings and an excellent dressing,
a small bun with butter,
coconut and chocolate sweets for dessert, and for the main course
a pork pie served hot,

Baba Ghanoush, served cold with flat bread.

The salad is definitely much better and certainly larger than that miserable excuse for a side salad served on Qantas. For the main course I choose the Baba Ghanoush, which is really very tasty.

And the coconut chocolate sweet is lovely and goes well with a cup of coffee.

Arrival

Eventually we land in Melbourne after a flight time of two hours and five minutes. As we taxi in, we pass a LAN Chile B 787, which seems awfully far away from home!

Eventually our aircraft comes to a stop at Terminal 3.

Getting into Town

In Melbourne I’ll be staying at the Novotel St. Kilda, which is right on the waterfront. To get to St. Kilda, your cheapest option is to take the red Skybus express shuttle which runs directly from Melbourne airport’s Terminal 4 to St. Kilda. The journey from the airport takes about 60 minutes, depending on traffic, and will cost you AUD19 one way. On weekdays the service runs every 30 minutes.

Conclusion

So, Qantas or Virgin? It’s really quite hard to say. The food and the crew on the Virgin flight were definitely better. But the lounge and the level of comfort were better on Qantas. Although the latter point is not really quite fair, given that my Qantas flight was with a wide-body, whereas the Virgin Australia flight was with a narrow-body.

Virgin Australia, Business Class – Boeing B 737-800: Adelaide to Melbourne

Date: 09. February 2017
Departure: 19:20
Arrival: 20:20
Flight time: 1 hour
Seat: 2F, window on the starboard of the aircraft

Introduction

I step off Qatar’s Airbus A 350 and make my way to immigration, which is deserted. From what I can tell, ours is the only international flight to arrive around this time. The guy at customs seems a bit surprised to see me travelling such a long way with only a small carry-on suitcase, but eventually he lets me pass anyway.

If you are catching a domestic connection, simply exit customs and then turn left. There is an escalator that takes you one floor up to the departures level.

Check-in

Virgin Australia have their own dedicated check-in area and there is a separate counter for Business Class passengers.

It had not been possible to check me in for this flight already in Frankfurt or in Doha.

The Virgin Australia Lounge

Location: Opposite immigration for international departures.
Name of Lounge: Virgin Airlines lounge.
Access: As you exit the security checkpoint, turn left.
Toilets & showers: Available in the lounge.
Food & Beverages: The food selection in the lounge is limited to junk food and toast. Drinks are ordered at the counter.
Connectivity: Complimentary wifi is available. The password is given to you at check-in.

Boarding

Business Class passengers and frequent flyers are invited to board first.

The Cabin

Configuration: 2 + 2.
Seat Layout: There are two rows of seats, making a total of eight seats in Business Class. The aircraft has a dedicated, proper Business Class cabin and seat.
Pitch: 38 inches.
Width: 19.5 inches.
AC Power: Not available.
Audio and Video: Virgin offers wireless inflight entertainment that you can watch on your own handheld device. But you need to download their app for that first.

The Crew

The crew seem friendly enough. They work efficiently to get the service through in just one hour, but without making it feel rushed.

Taking off over Glenelg.

The Meal

Welcome drink on the ground: Sparkling water.

Choice: There is a choice of either chicken or a salad with beetroot.
Delivery: Individual tray service.
Type of meal: Dinner.
Main course: Chicken breast with creamed corn and tomatoes.

Dessert: A really very tasty carrot cake.

Cheese: A plate of camembert with fig chutney and rice crackers.

Beverages: Coke Zero.

Bread: One bun, served with butter.

Coming from Europe, it is quite amazing to be offered a hot meal on a flight of only one hour and to have a proper Business Class seat at your disposal. I am certainly impressed!

Arrival

We arrive in Melbourne more or less on time. Virgin Australia have their own terminal in Melbourne.

From arrivals it takes me about five minutes to walk the short distance to the Holiday Inn hotel, where I will be staying for just the one night.

In summary, I rather like Virgin Australia and I am very glad to say that their service is still as good as I remember it from when I travelled with them last back in 2013.

Virgin Australia, Business Class – Boeing B 737-800: Sydney to Ayers Rock

Airline: Virgin Australia
Aircraft: Boeing B 737-800
Cabin: Business Class
Seat: 1A
From: Sydney
To: Ayers Rock – Uluru
Date: 15. August 2013
Departure: 10:00
Arrival: 13:15

Transfer in Sydney

The transfer in Sydney could not be easier, even if, like me, you’re connecting from a Qantas flight to a Virgin Australia service. As you come out of customs, turn left and keep on going to the far end of the arrivals concourse. That’s where Virgin have their transfer desks. At check-in you will receive your boarding pass and a voucher that gives you a free ride on the airport shuttle between the international and the domestic terminal.

The journey takes about 10 minutes to complete.

Check-in

I would recommend to anybody to do check-in at the international terminal, as the domestic terminal is packed when I arrive, with the queues moving only very slowly.

The Virgin Australia Lounge

The Virgin lounge is located on the right hand side as you come out of security. It’s quite a funky and attractive lounge. But alas, it’s also quite busy, so I have to restrain myself with the picture taking.

Boarding

Boarding starts on time, with an initial call for passengers in Business Class and passengers requiring assistance. So I grab the opportunity to board first and take at least one picture of the cabin before the pushing and shoving fully sets in.

I am greeted at the door by two very friendly flight attendants, and I am quite impressed that they check the boarding pass of every passenger and make a point of addressing them by name to welcome them aboard.

The Cabin

The cabin of this B 737-800 is decked out with the new interior, which features what I call the triple seven style overhead bins. There is a dedicated Business Class cabin of two rows, which is separated from the main cabin by a bulkhead with a violet coloured glass screen. After take-off, the Business Class cabin is cordoned off.

For inflight entertainment there is a tablet in every seat pocket, with a selection of films and music and a rather funky looking set of earphones.

Service begins with a welcome drink while we’re still on the ground. There is a choice of orange juice or still water.

We leave the gate more or less on time. There is, however, a slight delay for departure, as we have to wait for a whole line up of widebodies to depart ahead of us. Once we do take-off, the views are simply spectacular.

The Meal

Once we’re airborne, the cabin crew come to take orders for drinks and the main meal. I have a Coke Zero, which is served with a small ramekin of spicy warm nuts.

The meal is served in two parts. The first course is a very tasty cauliflower soup. This is served with warm bread. The tray arrives with a small dish of butter, salt and pepper and the dessert already on it.

For the main I go with the salad of beetroot, spinach and Feta cheese with a raspberry dressing, which is indeed very tasty and blends in perfectly with the Virgin brand colours.

And then to end, I tackle the dessert – black forest gâteau – with a cup of coffee. And after that, I start to dose off. You can hardly blame me, I think…

Arrival

At some point the lead flight attendant comes on the blower to inform us that we are about to begin the descent into Uluru. Without wanting to put too fine a point on it, I have, in the past, been accused of talking too much. But there are those rare occasions when even I am lost for words and left simply speechless – like today. It catches you quite unawares. Suddenly, seemingly out of nowhere, Uluru appears before my eyes and it is truly magnificent.

Conclusion

I am writing this part of my journey from my ‘tent’ at the Longitude 131 hotel. When I look up, I have an unobstructed view of Uluru – and I still can’t fully grasp that I am finally here. It is like experiencing a dreamtime.