Etihad Airways, Business Class – Airbus A 350-1000: London Heathrow to Abu Dhabi

Getting to Terminal 4

My flight to Abu Dhabi leaves at 09:00. At 07:00 in the morning, I exit the Hilton at T4 and take the bridge that connects the hotel with the terminal. It’s about five minutes on foot. Probably a bit less.

Check-in

Etihad checks-in in Zone C. There are three counters for First and Business Class passengers. Althogh the A 350 does not actually have a First Class cabin with Etihad.

There is a dedicated Fast Track for security right next to the Zone C check-in area. I nearly miss it at first, because I hadn’t realised that the Fast Track sign doesn’t have anything to do with the IHG advert below it.

The Fast Track is empty and quick.

The Etihad Heathrow Terminal 4 Lounge

From security I head for the Etihad lounge which is located opposite gate 10, from where my flight will be boarding this morning.

Don’t follow the signs, they only guide you to a pair of escalators to take you down one floor to the reception of the lounge. There is also a set of stairs on the right, and it’s really not much of a schlepp to get either up or down.

Inside the lounge, waiting staff are available to serve you food and drinks. As I only just had breakfast, I merely ask for a cappuccino & a glass of sparkling water.

Eventually though, I get bored and decide to have a look around the terminal. There isn’t much to see in the lounge. In contrast, there are so many aircraft to watch that we don’t get in Switzerland, which to me is far more interesting.

Qatar Airways has a departure to Doha at 08:00, and then another at 08:35. The latter service is operated by the A 380.

Boarding

There are two separate lanes for Business Class passengers to board. Behind the gate counters the two lanes merge with that of Economy Class passengers. At the end of the corridor there are two airbirdges, and there is an Etihad gate attendant guiding passengers to the L1 or L2 door as the case may be.

The Cabin & Seat

On the A 350-1000 Etihad has installed a new seat in a herringbone configuration. I’m not sure if it’s identical to the new seat BA has on the A 350, but it’s pretty close, and that includes the sliding door for some extra privacy. Having said that, during the flight I notice that hardly any of the passengers made use of their sliding doors. But perhaps that’s because it’s a day flight.

The IFE monitor is quite large and is a touch screen.

There’s also an inbuilt charger for mobile devices.

There’s quite a lot of storage space.

There are no overhead bins for the seats in the middle of the cabin, which gives you a good sense of just how wide the A 350 cabin is.

At my seat when I arrive is a vanity kit, a wellness kit, the menu, a pillow and a blanket. The vanity kit contains socks and eye shades, a toothbrush and Colgate toothpaste, as well as hand cream and a sampler of Aqua di Parma perfume.

The Crew & Service

The crew on this flight are amazing. Right from the start it becomes clear that this is going to be one of those very enjoyable trips where everything just goes right. The crew interact easily with passengers. They’re also very attentive. No sooner have I stowed away my things, I am brought a warm towel and a glass of lemon juice and mint.

The crew ask me to have a look at the menu. They tell me they’ll come to take orders for lunch after take-off. The service is à la carte.

We take off in an Easterly direction, which takes us right over the city of London as we climb out of Heathrow.

And I am totally impressed by what a beast the A 350 is. The aircraft is stable, very quiet and climbs effortlessly.

The Meal – Lunch

I ask the crew to serve my lunch at around 12:30 CET. We start with a bowl of mixed nuts and a glass of Bellini, which is just lovely.

First course: leek and pea soup with herb ricotta. The first course is served with two slices of garlic bread, a small breadbasket with both butter and olive oil. To drink I have sparkling water. The soup is flavourful and has a beautiful, velvety texture.

Main course: spinach ravioli with goat cheese. This is again a very good dish. The goat cheese is not at all overpowering, as it sometimes can be, and gives the ravioli a nice twist.

Cheese: After the ravioli come the cheese and crackers with jelly. Unfortunately, no information is given about what cheese it is. The jelly goes very well with it.

Dessert: Sticky Banoffee pudding with strawberry. At this stage I think I really should have stopped. But when the cabin crew asks me what I’d like and adds that both the pudding and the apple crumble are delectable, there is only so much a man can withstand. God, this is good!

After that epic meal, the crew bring me a cup of coffee with a thin Godiva chocoloate. And then I need a little nap.

Arrival

We arrive in Abu Dhabi at 19:30, after a flight time of six hours and twenty minutes. The new terminal has still not opened, but rumour has it that this will be the year it does. I think it would probably be good if it did, because the current terminal is pretty full.

Just before the landing, the crew pass through the cabin with Fast Track access cards for passengers ending their journey in Abu Dhabi. The card gives you access to the premium queue at immigration, which is a huge advantage and saves you time in the regular queue, wich is quite busy.

Conclusion

Wow! On this flight the starts truly lined up. The crew were excellent, the food was delicious with a good variety of choices, and the hardware on the A 350 is just brilliant. As far as I’m concerned, the herringbone is still my favourite seating configuration in a Business Class cabin. Today’s experience on Etihad blew my other recent trips in Business Class out of the water. Hopefully lightning will strike twice – I’m already looking forward to the return flight…

British Airways, Club Class – Airbus A 350-1000: London Heathrow to Madrid

Introduction

Last week I returned from my Sunday run, all sticky and sweaty, only to be informed by the light of my life that we were booked to sample the British Airways A 350-1000 in a week’s time!

I mean, how cool is that? New type for me and literally a new aircraft!

The flight to Madrid is scheduled for a 06:20 departure out of Heathrow, which is why I spent last night at the Sofitel Heathrow T5, in walking distance to the terminal and connected via a footbridge.
There are two security checkpoints in T5. However, only checkpoint South has a fast track.
This must be the quickest security chech I’ve ever done. There’s no queue and I’m done in less than three minutes!
Airside, the terminal is still pretty deserted and the shops haven’t even opened yet. I don’t think I’ve ever seen Heathrow so empty!

The Executive Club Lounge

My first stop is the BA lounge for breakfast!
Breakfast is something they do really well at the BA lounge. And fortunately, it already opens at 05:00 in the morning.

Boarding

At 05:40 my flight shows up on the screens as ‘boarding’. The flight will be departing from C61 in one of the satellite terminals. First thing to note: there is a lounge in satellite B and on the main concourse of the A gates. But there is no lounge at the C satellite. Second thing to note: you are not free to move as you please between the satellites. At least not without going through security.
Boarding is delayed by thirty minutes, due to the fact that the aircraft had not been towed over from the maintenance area to its parking stand on time. Sadly, gate C61 also happens to be just about the most impossible gate to take a picture of the aircraft from…

The Cabin

My first impression of the cabin is very positive. Again, I find the colours all rather dark, but it’s still a very elegant and classy looking cabin.
The seat is definitely a vast improvement over that idiotic seat BA has on the rest of its fleet, which feels like an old and sagging armchair.
This seat is much, much nicer and is very comfortable.
The seat is very practical in its design and offers a lot of storage space.
Moreover, the seats are not aligned in a row. So that even with the door to the seat open, you still have a lot of privacy.

The Meal

The flight time is announced at 1 hour and 50 minutes. The service begins with the distribution of the hot towels, followed by the menus. There is a choice of three meals for the main course.
The food is delivered as a tray service, with each passenger’s meal brought out individually. The crew work efficiently. Even so, the combination of a short flight time with a fairly large Club Class section means that the individual waiting time is rather long.
As usual, I decide to go with the English breakfast, which is brought to me with a croissant and a bun on it.
To celebrate the centenary, on this flight the crew distribute a box with two hazelnut pralines from Hotel Chocolat. The chocolates are good, but they clearly lack the finess of Swiss chocolate.

Arrival

Eventually, we land in Madrid with a delay of about 20 minutes. Our flight comes to an end at the satellite pier of Terminal 4. The queue for immigration is long, but at least it moves quickly. And even thought the automatic gate can’t seem to scan my face, the immigration officer can’t be bothered today and just lets me through anyway.

Getting into Town

I have five hours to spend here in Madrid on a lovely summer’s day. So upon exiting through arrivals, my first stop is the metro. I have a public transport card for Madrid which is quite convenient, because you can load multiple tickets on it. However, for trips to and from the airport, there is a EUR3.- surcharge that you can only load onto the card on the actual day of travel.

My two flights with British Airways yesterday and today were very pleasant. Of course, the brand new Airbus A 350-1000 this morning was a pleasant change from the usual narrowbodies.

But apart from that, I think British Airways has implemented some fundamental changes that I would definitely consider a huge improvement. From the Do&Co catering to the installation of the new seat, which is expected to be rolled out on the Boeing B 777 fleet shortly as well.

Of course, tastes vary. But for me, the hard product on the A 350-1000 and the improved catering definitely put British Airways on a par with Air France. With the Lufthansa group coming in far, far behind.