Airline: British Airways
Aircraft: Airbus A 320
From: Malta International Airport
To: London Gatwick
Flight time: three hours and fifteen minutes
Seat: 5F, window on the starboard side
This trip has been just brilliant. First of all, I can’t remember the last time I went away on vacation for as much as two whole weeks in a row and without changing time zones! I had no idea how relaxing that can be! Of course, it helps that the weather in Malta has been lovely, with sunshine and temperatures hovering around 18 degrees celsius every day.
Getting to the Airport
To get to the airport from Valletta and Floriana by public transport, there are four buses you can take. The X4 is the ‘express’ which runs to Birzebbuga (there are a few diacritics missing there, sorry…) via the airport. The X4 actually stops right outside the terminal building and runs every half hour.
But then there are also the bus lines 71, 72 and 73, all of which go to Iz-Zurrieq and/or Qrendi on the other side of the airport. All three call at the bus stop ‘Cintra’, which is just at the entrance to the road tunnel under the runway. From ‘Cintra’ it’s a walk of about three minutes to the terminal building and there’s a pavement all the way. The 71, 72 and 73 run every six minutes. The journey time is 20 minutes.
When I arrive at check-in, quite a few of the check-in counters are open in preparation for the early afternoon rush. British Airways has its own, dedicated counters, with one counter for Club Class passengers and status card holders and three for all other passengers. Check-in is handled by Air Malta staff on behalf of British Airways.
The La Valette Lounge
The check-in agent tags my suitcase, issues me a boarding pass and an invitation to the the La Valette lounge.
The entrance to the La Valette lounge is immediately on your left as you exit through the obligatory duty free shop. Access to the lounge is via lift.
Seeing as it’s the only lounge at the airport, it’s also very busy at this time of day. There are three Air Malta flights, Lufthansa’s Frankfurt service, the Emirates flight and the BA flight to Gatwick all leaving at more or less the same time.
I grab myself a Kinnie from one of the fridges and then head outside to catch some sun. Luckily, I manage to snag a chair with a perfect view of the apron. I’m going to miss the warmth of the sun when I get back to Switzerland.
The easyJet and British Airways flights from Gatwick arrive in short sequence and both of them are running thirty minutes late due an ATC strike in France…
Gates 11 through 18 are the non-Schengen gates behind immigration. And today it’s a mess. The terminal is clearly very rapidly reaching full capacity during peaks. The British Airways flight is boarding from gate 18, which is the farthest gate. Next to us is the easyJet flight to Gatwick, next to that is the Ryanair flight to East Midlands, and next to that is the Ryanair flight to Manchester. And it’s chaos!
But at least I am rewarded for my labours, which include being body-checked by some vicious granny trying to jump the queue for the Manchester flight, because there is no bus for boarding and we are allowed to walk across the apron to our waiting chariot.
The cabin of this aircraft looks and feels different to that of the aircraft that operate to and from Heathrow. However, I don’t know if this bird is an exception or if this is the case for the entire Gatwick fleet. First of all, the cabin is not branded and the bulkhead is white with grey dots, instead of the dark grey coloured one with the Speedbird that you find on the Heathrow fleet.
And the seat is different too. There is no adjustable headrest. Other than that, the cabin looks very worn and in serious need of some TLC. They’ve removed the overhead screens. But instead of covering up the electric sockets where they used to be, they’ve just left everything uncovered. Not only does it not looks very nice, it also gives the impression that really this aircraft should be in maintenance and not in service.
At least on row 5 the seat pitch is still good enough for a flight of thre hours.
The crew on this flight are also unusual. First of all, the purser is a nice, friendly chap. But honestly, I’m wondering if he’s already old enough to have to shave. He’s also not wearing a standard issue uniform shirt. Either that or British Airways recently changed to off-white uniform shirts for their male crew that have the kind of matted grey colour you can only hope to achieve from chucking in a perfectly white shirt with your undies and socks to wash by mistake…
But apart from that, I have to say that all of the crew are excellent. They’re very friendly and they are constantly present in the cabin during the flight. They take could care of the passengers.
The flight today is full, and there are 36 passengers in the Business Class cabin.
The flight time is three hours and fifteen minutes due to the ATC strike. We take off towards the northwest, routing via Palermo and Rome, then across the Alps into Austria and then Germany and Belgium to avoid France.
The mix of passengers in the cabin is interesting. I think it’s safe to say that at 45 years of age, I am by far the most junior passenger in the forward cabin. The rest are all in their late sixties and early seventies and probably still remember Malta from when they were stationed there with the RAF, before Malta became independent.
And all of them look as though they’re travelling for leisure. Behind me is another elderly couple. The husband is your typical cockney geezer who insists on calling the female cabin crew ‘sweetheart’ – and has me wondering how long before he inadvertently becomes part of the #metoo movement but for all the wrong reasons.
There is no service at all on the ground. I don’t know if this is normal or just because the crew are in a hurry to get away as soon as possible.
Once we’re airborne, the crew pass through the cabin with lightly scented hot towels and distribute the menus for the flight.
There are three choices for the main dish.
Ahead of the meal there is a drinks service, and passengers have a coice of nuts or biscuits as a snack to go with that.
The whole meal is served on one tray from the galley, so there is no trolley service. While of course it is nicer to have your meal brought to you from the galley, instead of it being taken out of a trolley, I also think that tray service doesn’t really work on a narrow body, especially if you have a fairly large and full Business Class cabin as on this flight. By the time the crew deliver the last meals to row 9, the passengers on row 1 are already having their tea or coffee.
The First Course
There’s something delightfully oldfashioned about the starter, which is crayfish in a spicy cocktail sauce. It’s not bad, although a bit less sauce would have been perfectly fine too.
The Main Course
For the main course I have the fish, which is very good and has managed not to to dry up completely in the oven.
The cheese is my favourite part of the meal on BA and I just love that they serve it with chutney and crackers.
In addition to the crackers, the crew also make two rounds with the bread basket and there is a selection of white and brown breads.
The dessert is fine but really just way to sweet. My teeth ache just from looking at it. I give up on this one and only have half of it.
To finish off the meal I have a cup of mint tea to help pry my tongue off my hard palate after that sticky dessert…
Later on, as we start our descent into Gatwick, the crew pass through the cabin with a selection of Border’s biscuits. The biscuits are good, but I’m wondering if the presentation could be improved – because the crew pass through the cabin with this enormous retail size box of biscuits and distribute them from that. It’s not the height of sophistication to be honest…
En route over Italy the crew were able to get an improvement on our routing, to the extent that the delay is reduced to less than fifteen minutes. But by the time we’re sequenced for arrival and eventually touch down, we’re thirty minutes later after all.
The flight ends at Gatwick’s South Terminal. I now need to retrieve my suitcase and then make my way to the North Terminal for my connecting flight.
While there were a few oddities on this flight, such as the consition of the aircraft cabin, the appearance of the crew and the mix of passengers in the Business Class cabin, all in all this was not a bad flight. Moreover, I think that Gatwick is by far the much more pleasant passenger experience than Heathrow.
Flying British Airways may not be everyone’s cup of tea and honestly, they’re usually not my first choice anymore either. Even so, I still think it’s impressive that on a Friday afternoon in early February, which is during Malta’s deepest low season, they still manage to fill 36 seats in Business Class.