Airline: Air France Aircraft: Boeing B 777-300 From: Paris Charles de Gaulle (Roissy) To: Dubai Departure: 14h00 Arrival: 23h50 Flight time: 6h50mins Seat: 3L, window seat
To date, the UAE’s three largest airlines, some of the country’s ANSPs and a few smaller operators use the tests my university is responsible for. Which is why I regularly travel to the UAE to train new assessors. Every time I come here, the flying Dutchman tells me it’ll probably be the last trip for a while. But that never really seems to be the case…!
I go through immigration in terminal 2G, at which I just arrived on a flight from Basel. Behind passport control is the stop for the shuttle bus, which pulls up just as I’m through passport control. The journey to terminal 2E(K) is nine minutes.
On the way I get a nice tour of some of Paris’ best sights (at least I think so…):
Once I enter the building at 2K, I head one floor up to the main concourse. My flight to Dubai is boarding from K41, which is the gate immediately next to the escalators.
I don’t recall having passed through this terminal before. And I must say, the architecture is spectacular.
Just as I step off the escalator, boarding for my flight begins, 55 minutes before departure. That seems rather early to me, but I figure I might as well skip the lounge and just get comfortable on board instead.
Well hello, gorgeous! Aren’t you a lovely big girl… in case you hadn’t realised, I seriously have a thing for the B777. Those engines…!
The Business Class cabin on Air France’s B777-300ER is configured in a reverse herring bone layout. There is a smaller Business Class cabin of four rows between the L1 and L2 doors, and then the larger cabin after the L2 door. Row 3 is the bulkhead row of the forward cabin, immediately behind La Première.
Air France has one of my favourite Business Class products. The design of the seat is great and the amount of privacy offered is also very good.
There is ample storage space and the layout of the seat is very practical.
When I reach my seat, a pair of slippers, a thick pillow, a nice, fluffy blanket, and a bottle of Evian have already been placed there.
A member of the crew quickly comes to greet me and then hangs my jacket.
Once boarding is completed, service begins with a welcome drink. There is a choice of champagne or fresh juice. I have the latter, which turns out to be a combination of apple, banana, orange, pineapple, spinach and something else I’ve now forgotten. It’s quite tasty!
This is followed by the distribution of the unscented hot towels, which are also very fluffy.
We take off heading westwards. Our flight today is routing via Switzerland, the eastern Mediterranean, Egypt and Saudi Arabia. The flight time is six hours and 25 minutes.
After take-off, the vanity kits and menus are distributed.
The service begins as soon as the seat belt sign is turned off. To start, I just have a glass of Perrier, which is served with the appetizer, which is smoked duck with a celery and hazelnut purée. There’s also a packet of cheese-filled crackers.
The tray is served with the first course and salad on it. The starter is foue gras, which I simply don’t like, and a lentil and cauliflower salad, which is very tasty and flavourful.
There’s a lovely selection of warm bread served with the meal.
For the main dish, I have the fish, which isn’t all that good and has a somewhat off-putting smell from the reheated mussels.
Next is the cheese course, which is served with more bread. There are three pieces of cheese, a camembert, a cantal and a goat’s cheese. All three are quite subtle and go well with a glass of port.
And finally, for dessert I have a small ramekin of mocha ice cream, which is a refreshing conclusion to the meal. Two hours after take-off, the service is completed.
For the rest of the flight I lounge in my seat, reading my Kindle. I can highly recommend Ian McEwan’s The Cockroach, which is a brilliant satire based on Kafka’s Metamorphosis but in reverse, in which a cockroach finds himself transformed into the British prime minister.
90 minutes out of Dubai, the lights are turned on again and a light snack is served ahead of our arrival.
The snack consists of a chicken wrap and two sweet pastries and is perfectly adequate, given the short flight time.
Eventually we land after six hours and fifty minutes, including 25 minutes spent holding over Dubai. The airport seems very quiet and there are hardly any people on the shuttle to the arrivals building.
Immigration is deserted. I’m seen to by a friendly young guy, who tells me he’s now registered me in their system, so I’ll be able to use the eGates on my next visit.
I grab a taxi and make my way to the hotel. It suddenly starts raining heavily, and within minutes Sheikh Zayed Road is flooded is places. I’ve never seen Dubai like this. It’s still warm though.
I’m staying at the Changi Crowne Plaza Hotel, which has direct access to
Terminal 3. I spend a blissfully lazy Saturday by the pool. I mean, what else
could you possibly ask for? I have a room that opens directly onto the pool,
it’s warm outside and all I have to do to watch the aeroplanes taking off is to
look up from my Kindle whenever I hear one thundering by.
GETTING TO THE AIRPORT
To get from
the hotel to Terminal 1, I exit the hotel on the second floor level and do two right
turns, which brings me to the Skytrain station for the short trip across to
France check-in counters are on the very first row of counters when you enter
Terminal 1 coming from the direction of the Skytrain. You really can’t miss
check-in is available, but it is not possible to save the boarding pass to
Passbook or to have it printed. Still, it makes no difference to me, seeing as
I’ll be checking in a suitcase anyway. There is one counter for La Première,
four for SkyPriority and two baggage drop-off counters for Economy Class
bit of a hold up checking in. I’m not sure what’s going on, but the agents are
taking their sweet time processing the passengers. Although admittedly, it
probably doesn’t help that there’s one woman travelling on her own with, and I
kid you not, five large Rimowa suitcases, four rucksacks, two laptop bags and
one handbag. When the check-in agent breaks the news to her that, surprisingly,
she’s exceeded her baggage allowance, she looks totally surprised…
uses the DNATA lounge in Terminal 1, which is fairly big but also very busy
when I arrive. There’s hardly anywhere left to sit. The lounge has a good
selection of hot and hold dishes and a wide selection of drinks. Other than
that, it’s not a particularly memorable lounge.
will be departing from gate D34, and on the boarding pass it says that boarding
will commence at 22h30 for the 23h10 departure. I figure 22h30 indicates the
time to report at the gate for the security check. Luckily, there is a separate
and much shorter queue for SkyPriority passengers. Just as I’m packing away my
things, boarding for the flight starts, with an invitation for SkyPriority
passengers to board first.
Boeing B 777-300ER Air France has a reverse herringbone configuration, with the
window seats facing towards the windows for more privacy. The seat is fully
lie-flat and has more than enough storage space. USB and electricity plugs are also
available. The seat is quite wide, so that when in the fully flat position,
there’s still enough space to toss and turn in your sleep.
two Business Class cabins, one forward of the L2 door and the other aft of it.
I am sitting in the forward cabin on 4A, which is the second row in the forward
cabin with four rows of seats.
and seat are kept in Air France’s colours – white, red and blue – and look very
attractive and fresh. When I arrive at my seat, a pillow, blanket and slippers
have already been placed at my seat.
The crew on
this flight are excellent. They’re quite senior and they do an outstanding job.
Throughout the flight they’re checking that the snack bar is replenished and
the toilets are regularly checked, kept stocked and clean.
boarding is completed, the crew pass through the cabin with the welcome drinks.
There is a choice of champagne or fruit juice on the tray, but other drinks are
also available on request. After that, scented hot towels are handed out.
time is announced at thirteen hours and twenty minutes.
airborne, the crew distribute the menus and pass through the cabin with a tray
offering more champagne.
the plan was that I’d eat in the lounge and just go straight off to sleep once
we’re airborne. Which is why I nearly overdosed on the creamy mashed potatoes
they had in the lounge. That and the fact that I’m just a sucker for a good
plate of mash… In any case, I make the mistake of looking at the menu and
decide that it does all sound rather interesting. And I’m not really tired yet anyway,
so… bugger it. I’m in!
tray arrives with the first course, the salad and the cheese already on it.
tuna in a black pepper crust, served on quinoa salad and poached shrimp on a
citrus salad with cucumber and a yuzu vinaigrette.
This is a
tasty dish and the presentation works well. It’s also properly seasoned (which
is something Singapore Airlines didn’t manage quite so well…).
comes with a small bottle of balsamico mixed with olive oil. It’s mostly leaves
but it’s still a fairly large salad. With that the crew offer a selection of
Penne with a
mushroom ragout, roast tomatoes and garlic oil.
There is a
choice of four different dishes for the main course. The pasta is good and has
managed not to go all hard and rubbery as it sometimes tends to do on a plane.
The ragout is flavourful and creamy.
Selection of cheese
it doesn’t say anywhere what the cheeses are, but they’re very good!
praline éclair, violet mousse, yuzu meringue tart and strawberry sorbet.
there is a choice of either ice cream (banana, vanilla or strawberry sorbet) or
three small pastries. I initially go for the pastries, but then the flight
attendant tells me that the strawberry sorbet out of Singapore is usually
rather nice too. Just in case I’m interested. Oh very well then, bring it on.
Je souffre en silence…
meal, the crew set up a fairly substantial buffet in the galley with a good
selection of some delectable French sweets by Fauchon, sandwiches, noodle soups
And I go off
to the land of nod for a solid seven hours. Incidentally, the blankets Air
France provides in Business Class are lovely. They’re cosy and warm and fluffy.
kit is some special edition to commemorate Air France’s 85th
jubilee. It may not necessarily look like much, but at least it contains some
useful items, including eye shades, ear plugs, a toothbrush and Signal
toothpaste, a comb, and a pen.
service begins ninety minutes out of Paris. The lights come on and passengers
are given a scented hot towel to revive.
arrives with the hot meal and all the other items already on it. There are
three choices for the hot meal. My meal consists of:
A selection of bread, croissants and pain au chocolat
Crêpes in vanilla sauce with a passion fruit and mango salsa.
breakfast is quite substantial and the hot meal is simply divine. This is total
comfort food. The vanilla cream is rich and not overly sweet and the pancakes
are light and thin.
forty minutes out of Paris, we start our initial descent into Paris. The
captain comes on to inform us that we’ll be doing an automatic landing in Pairs
because visibility on the ground is very bad.
We touch down, the mighty triple seven gives us one last impressive roar as the reversers open to slow us down, and then it’s done. We’ve landed and I’m back in Europe. By the time we arrive at our gate in Terminal 2E it’s already 06h10. I now have just slightly over an hour to make my connection back to Zürich from Terminal 2F.
INTRODUCTION Next Monday the new semester begins, which means it is high time for me to get a move on and head back home. Again, I shall be travelling in Qatar Airways’ formidable Business Class, which admittedly softens the blow of having reached the end of my vacation…
My flight to Doha will depart at 23h00 from Melbourne, which means I have all of Thursday at my disposal.
SKYBUS COACH TO THE AIRPORT In Melbourne I am staying at the Radisson on Flagstaff, which is just a short ten minutes walk away from the coach terminus at Southern Cross Rail Station. The journey from the city centre to the airport takes approximately 25 minutes and there is a Skybus coach leaving for the airport every 10 minutes. A one way ticket will set you back AUD19. There are no trains to the airport.
CHECK-IN AT TERMIANL 2, ROW B
All of row B is dedicated to Qatar Airways. You can check in online for this flight too. Even so, it is probably still worth it to make a stop at the check-in counter when you get to the airport because Business Class passengers are given a voucher for the security fast track that they can use in both Melbourne and Doha. You will also need to complete a customs form for departing passengers, which is also available at the check-in counter.
QANTAS BUSINESS CLASS LOUNGE Qatar Airways uses the lounge of its Oneworld partner Qantas in Melbourne. And thank God for that, because lounges are something Qantas does really well. It is a fairly large space with a variety of seating options. I like the design of the Qantas lounges. My only grippe with the lounge is that it is rather dark.
Apart from that though, the food selection is rather good and there are salads, various pasta dishes, soup and a really delectable and sinful tasting chocolate cake.
BOARDING FROM GATE 8 At around 22h10 I leave the lounge to stretch my legs one last time before the long flight. Boarding for the flight has already started, even though we still have another hour to go before departure. I wonder if perhaps the crew is hoping to get away earlier for some reason or other.
Melbourne airport is quite busy at this time of night. To our left, Singapore’s A 380 is being readied for its flight back to Singapore, to our right the Thai Airways flight to Bangkok is also in the final stages of boarding, and as we taxi out, I also spot aircraft from Cathay Pacific, China Eastern, Qantas and Emirates.
OLD SCHOOL SEATING ON THE BOEING B 777-300ER Tonight’s flight is being operated by one of my favourite aircraft, the mighty Boeing B 777-300ER – so please excuse my little fanboy outburst…
The last time I flew on Qatar Airways’ Boeing B 777-300ER was back in 2012 on a short flight from Hanoi to Bangkok. Admittedly, the cabin on the Boeing 777 is not near as nice as that of the Boeing 787 or the Airbus A 350. The seating configuration is in a 2 + 2 + 2 layout, which is rather old school and less private. But still, the seat is very comfortable, even when it is extended into a bed. The inflight entertainment is pretty much on a par with that of the other Qatar Airways aircraft I have flown with on this trip. The only major difference, from what I can tell, is that there is no wifi available on board this aircraft. But in the sum of all things, I do not really mind any of this. First of all, because it is the crew that makes the flight and secondly, no matter what the cabin may look or feel like, as far as I am concerned, the Boeing 777 is just one hell of a machine…oops, there goes the fanboy again.
SERVICE & CREW Just when you think you have seen it all and done it all, along comes Qatar just to remind you that really, you are just so clueless. The crew on this flight are even better than those of the two previous flights. They are courteous and friendly, considerate and attentive and nothing seems to be too much for them. Throughout the flight they are constantly present in the cabin, making sure passengers are comfortable and properly hydrated. The toilets are kept in impeccable condition during the flight.
The service sequence follows the usual protocol, what else?
A VANITY KIT THAT MAKES SENSE While I think it is nice that airlines provide a vanity kit, I often wonder what on earth they were thinking when putting together the content. On the two previous flights with Qatar, the vanity kit included this really enormous tube of Armani aftershave cream, which somehow seems a bit of a waste. At least on this flight, the aftershave balm has been replaced with a large tube of Armani shower gel, which to me just makes more sense. There is also a small flacon of the perfume in the kit. Toothbrushes are available in the toilets.
À LA CARTE DINING WHEN IT SUITS YOU As a welcome drink I have another one of those tasty lime and mint affairs, which probably contains more sugar in one glass than an average, mid-sized country consumes in a whole month. But it is just so good.
When the cabin crew comes round to take my order – Susanna from Macedonia – I explain to her that I really just want to sleep right now. Of course, this being Qatar, she tells me that that will not be a problem. She will take my order and put it aside and then I can eat whenever I wake up.
And so, as soon as the fasten seatbelt sign is turned off after take-off, I convert my seat into a bed and head off to Noddy Land for six hours.
For a starter I have the Arabic mezze, which is very tasty and includes hummus, something with red pepper and tabouleh. A few years ago I flew to Singapore with my colleague, the tall blond M., who struck up a conversation with one of the Arab cabin crew on that flight. At some point the guy told us that as an Arab he would only ever have the mezze on flights out of Doha, because the quality of the mezze is just so much more authentic. And I think I tend to agree. While this mezze platter is good, I think it kind of lacks a bit of zing. As far as the hummus is concerned, I think it could have done with a bit more tahina.
For the main course I have the gnocchi with a spinach and blue cheese sauce that is served with walnuts and ruccola leaves. I notice that the food is piping hot, whereas the plate is not. I can only assume therefore, that the food is not plated in advanced and instead is assembled on the aircraft.
And then for dessert I have the ice cream – chocolate and vanilla, with mixed berries and a chocolate biscuit thing that tastes very good.
The Valhorna chocolate after the meal has been replaced with a praliné by Godiva.
THE SECOND SERVICE The second service already starts two hours and thirty minutes out of Doha because the crew is expecting heavy turbulence as we approach our destination. But in fact the bad weather starts much earlier, and the service has to be interrupted repeatedly.
The breakfast service begins with a warm, rose scented hot towel to wake me up, followed by some Greek yoghurt with cherry compote and granola. The yoghurt is good, but the compote is just a bit too sweet, even for me.
For the main course I have the Arabic breakfast, which is very tasty and quite extensive. There is a small plate with pita bread, another plate with cucumber, olives, tomatoes and feta cheese and a separate, hot dish of foul mudames, which is made with beans.
The main is excellent, it is not spicy in the sense of being hot, but there are just a lot of different spices in the dish that make it very fragrant.
ARRIVAL IN DOHA Eventually we land after a flight time of 13 hours and 55 minutes. In the end it was not quite as bumpy after all on the approach. Much to my surprise though, the ground is wet and the captain informs us that there have been heavy rain showers in the area.
Security is already busy. It is quite apparent that this is the rush hour here in Doha. Even so, with the separate fast track for security, I am quickly processed and soon find myself airside again. Time to head for the lounge.
I had hoped to be able to take a shower, but they guy in charge tells me there is a waiting list that will take about an hour to clear.
Date: 20 December 2016. Departure: 13:00. Arrival: 06:24. Flight time: 10 hours, 30 minutes. Seat: 1K, window on the starboard side.
I awake just before seven in the morning. I open the curtains to take a look outside. It was late when I arrived yesterday evening, so I could not really see anything much. It is a lovely day today, but immediately I am taken aback by just how incredibly ugly Frankfurt airport is. Apart from the fact that the whole facility was designed with everything but the passenger’s convenience in mind, the buildings are quite simply ugly, badly maintained and dilapidated. Paris Charles de Gaulle may not be up there in the top ten of the world’s most convenient airports either, but at least that place has style.
GETTING TO THE AIRPORT
Mode: Shuttle bus.
Journey time: Five to seven minutes, depending on traffic.
Price: Complimentary shuttle, provided by Fraport. Frequency: Every five minutes.
I am staying at the Hilton Frankfurt airport, which is perched above the long distance railway station. To access Terminal 2, take the escalator down from the hotel lobby. At the bottom turn left into the covered footbridge that connects the station to Terminal 1. There are a few cafes on the footbridge. When I arrived yesterday evening, they had already closed and there were mice running around all over the bar and tables. So you may want to get your coffee somewhere else unless you fancy a mouse poo macchiato…
At the end of the footbridge, turn left and take the stairs down to the ground floor. The stop for the shuttle bus to Terminal 2 is on your right.
Terminal: 2. Sector: E. Airport check-in: Check-in counters are open from 09:30 to 12:10. There is:
one counter for First Class passengers,
one counter for Business Class passengers,
one counter for Premium Economy passengers, and
three for standard Economy Class passengers.
Web check-in: Online check-in open 48 hours before departure.
Self-service check-in: There are red self-service check-in machines available and Cathay Pacific staff are on hand in case something should go wrong.
I have already checked in using the Cathay Pacific app, but I decide to pass by the First Class check-in desk anyway. The lady there is very friendly and chatty. She reissues my boarding pass in paper, together with an invitation to the lounge in Frankfurt, a small map of Terminal 2 for me to find my way around, as well as an invitation to the arrivals lounge in Hong Kong.
Location: Before the security checkpoint for gates E2 to E9.
Type of Lounge: Cathay Pacific First and Business Class lounge.
Access: By invitation. The entrance is right opposite the security checkpoint.
Toilets: Available in the lounge.
Showers: There are three showers in the lounge that appear to be permanently attended. Food & Beverages: There is a selection of hot and cold snacks. When I arrive at the lounge just after ten, they are just clearing away the breakfast dishes and replacing them with the lunchtime snacks. There is no noodle bar in this lounge, but noodle soups can be ordered from the staff.
To add a bit of seasonal atmosphere, there is also a plate with Christstollen and next to that a bottle of Harvey’s Bristol Cream.
Connectivity: Complimentary wifi is available, no password required.
Newspapers & Magazines: There is a good selection of international magazines and newspapers.
Comment: The lounge is fairly large. There is no dedicated First Class section. Other than that, there are dedicated workspaces if you need a bit of privacy as well as computer workstations.
Priority Boarding: There is a priority lane for security. Boarding is first for families with children and then for First and Business Class passengers.
Number of Airbridges: There are two airbridges, First and Business Class passengers use the L1.
CABIN & SEAT
Configuration: 1 + 1 + 1. Capacity:
First Class, 6 seats.
Business Class, 53 seats.
Premium Economy, 34 seats.
Economy Class, 182 seats.
Seat Layout: The seat feels very private, despite the fact that it is not a suite type seat. First of all, the window seats are all angled to face towards the window, so you do not have to look at the other passengers. In addition, the shell of the seat is quite high and deep.
Pitch: 81 inches. Width: 36 inches.
AC Power: 110 V AC power port available at every seat. Audio and Video:
Touch screen enabled.
I cannot really say anything much about the inflight entertainment, because I did not use it.
Connectivity: Cathay Pacific does not provide wifi on the B777-300ER. Toilets: There are two toilets for the First Class cabin, although one is in fact the crew toilet, which is used when the actual First Class toilet is occupied. The cosmetics in the toilet are by Aesop, the same as in the vanity kit. The actual First Class toilet is large enough for a grown man to be able to change comfortably enough. It also has a proper sink and the faucet is turned on and off manually, instead of automatically.
Comment: The cabin is very elegant and spacious. This is partly due to the fact that there are no overhead bins and there are only three seats abreast. Even so, there is more than enough storage space and every passenger has their own small closet, with enough space for a jacket, trousers and shirt.
SERVICE & CREW
As I step aboard the plane, I am greeted by a chirpy young lady. She shows me to my seat on 1K and hangs my jacket for me. She introduces herself and in short sequence three other members of the crew stop to say hello, welcome me aboard and introduce themselves. The purser tells me we will have a fairly quick flight today at only ten hours and thirty minutes. Once I am settled, I am brought, in short sequence, my pyjamas, a vanity kit, earphones, the menu and a welcome drink and an amuse bouche.
Pyjamas: The pyjamas are very comfortable, but they are cut very wide. I am a fairly big guy. But I was given an L and it was still quite big on me.
Vanity kit: The kit is by Australian brand Aesop, and there are different kits for men and women. It contains:
a cloth to clean spectacles with.
Welcome drink on the ground: Orange juice.
Towel before the meal: Hot towel served on the ground.
Pre-meal drink: Cathay Delight, it is one of the airline’s non-alcoholic signature drinks – made with kiwi, mint and coconut milk. Choice: There is a selection of Western and Chinese dishes that can be mixed. There is also a vegetarian option
Delivery: À la carte service.
Type of meal: Lunch
Amuse bouche: Seared tuna on sweet potato mash, served chilled and with a cracker.
First course: Caviar and Champagne with trimmings. Second course: Minted pea and Edamame soup. Third course: Poached Maine lobster with baby corn, asparagus, capers, dried tomatoes and romaine salad, with a French dressing.
Main course: Braised Cod, ginger, scallion, mushroom and oyster sauce, steamed jasmine rice, stir-fried pak choy and carrot.
Cheese: Gorgonzola, Taleggio, Manchego, and Caciotta with crackers, bread, grapes and dried fruit.
Dessert: Chocolate soufflé with chocolate sauce and dulce de leche ice cream.
Krug with the caviar,
Earl Grey tea with dessert.
Breadbasket: A selection of rolls and garlic bread.
Hot towel after the meal: Yes, not scented.
Comment: Okay, so… Singapore Airlines, Lufthansa you can definitely go home. Qatar, if you don’t mind, I’ll just put you on the back burner for the time being. Because I think I have a new favourite First Class airline. And yes, the meal is definitely what tips the scale. It is quite simply outstanding. First of all, unlike many other airlines, Cathay Pacific will actually give you a whole tin of caviar and not just a sad, small spoon full like Lufthansa does. But apart from that, the size of the portions is very good and the tastes and flavours are simply amazing, especially considering that we are at 37’000 feet! The Chinese main course is fragrant and spicy.
But without a doubt, the undisputed highlight of the meal is the dessert. Oh. My. God. This is divine. It is soft, warm and gooey on the inside, but firm on the outside (yeah okay, so I write a bit of food porn too. Is that going to be a problem…?). This soufflé is so good, it really needs a weapons licence.
Surprisingly, four hours out of Hong Kong I am feeling hungry again. I order the wonton noodle soup, which is served with a glass of still water and a Coke Zero. Even for just a snack, the crew set the table properly, with a napkin and tablecloth. The soup is nice and warm and has this smoky taste. The wontons are delicious.
THE SECOND SERVICE
Hot towel before the meal: No.
Pre-meal drink: Mixed berries smoothie.
Choice: There are two Western (one sweet and one savoury) dishes and one Chinese hot dish to choose from for breakfast.
Delivery: À la carte service.
Type of meal: Breakfast.
First course: Fresh seasonal fruit.
Main course: Banana pancake with Mascarpone and maple syrup.
Breadbasket: A selection of bread, buns or fresh toast, served with butter, honey and jam.
Hot towel after the meal: Yes, lightly scented.
Comment: The breakfast service starts about ninety minutes out of Hong Kong. The plate of fruit is simple enough and serves its purpose perfectly. But then comes the main dish and my jaw literally drops – it is huge! There are three banana pancakes on the plate that are plump and fluffy. They are sweet and syrupy from the maple syrup drizzled over them and in the middle of the plate there is a huge, inviting dollop of mascarpone cream. Divine! Throughout the breakfast service the crew come to check that I have everything I need and top up my drinks. The meal concludes with a hot towel. By this time we only have another fifty minutes to go to Hong Kong.
Terminal: 1. We land at 06:25, nearly thirty minutes ahead of schedule. The airport is only just coming to life. I disembark the aircraft and head downstairs to catch the automated people mover to bring me to the head of the terminal. The queues at immigration are already starting to form but are still fairly modest by Hong Kong’s standards.
In Hong Kong I will be staying at the Novotel Citygate, which I chose because I will only be here the one night and my next flight will already be leaving at 9 o’clock in the morning.
Well, what can I say and where to begin? As far as I am concerned, Cathay Pacific really clinched the spot as the best First Class experience I have ever had, coming in ahead of Qatar Airways and Asiana Airlines. I am sure if you want to look at the details of the flight there are probably areas that might be improved, but the overall package is really quite overwhelming. The crew are incredibly friendly, chatty and attentive but without being obtrusive. The hardware is great too. The seat is comfortable and provides a lot of space and privacy, giving the entire cabin a very cosy and exclusive feel. But without a doubt the food is really the selling point here for me. Apart from the fact that you certainly do not go hungry on Cathay Pacific, the quality of the dishes and the composition of the meal are outstanding. I shall have to do this again!