A week after my return from Bogotà I am at Paris Charles de Gaulle Airport again. In pre-Covid times the Lufthansa carriers operated out of Terminal 1 and even had their own, dedicated satellite. However, Terminal 1 has been closed since the start of 2020. And for the time being, the Lufthansa airlines have had to relocate to Terminal 2B.
From the RER B railway station at Terminal 2, it is about five minutes on foot to Terminal 2B. To get there, you first need to cross the departure hall of 2D.
In Terminal 2B there are two check-in areas. The Lufthansa group checks in its flights in area 1. There are two First Class counters, three Business Class counters and six Economy Class counters. The check-in agent sends my suitcase on its way and then wishes me a pleasant flight.
With my passport and three boarding passes in hand, I make my way to the security checkpoint, which is located between terminals 2B and 2D.
I really like the architecture of 2B/2D. The security checkpoint is one floor up, and there is a dedicated queue for First and Business Class passengers.
The security check is a bit of a mess, mainly because the staff are too busy bitching about the passengers to pay attention to what they are doing. But eventually I still manage to get through.
The contractor lounge is incredibly ugly, dirty and not very appealing. Although SWISS can hardly be blamed for that. The food options are simply strange and the place is a complete mess. I do a walk through and quickly realise I am probably better off outside where at least I can see the aircraft movements. I honestly think the public seating areas in this terminal are nicer than those in the lounge.
The added benefit of not staying in the lounge means that I am at the gate to watch the inbound from Zürich pulling onto its stand. The flight today is operated by an A 220-100, and the flight is full.
I’m the last to board. Sitting on 1A I think there’s hardly any reason to board first, only to have to watch the entire aircraft file past.
The cabin is well maintained. There are four rows of Business Class for a total of twelve passengers. All twelve seats are occupied.
Seating on row one is quite tight, with not much leg room.
The crew up front is a lovely young woman, presumably of Eastern European origin. She’s the maître de and she’s really excellent. She is serious, but not unfriendly, and very professional in her interaction with the passengers. Once the doors close, she passes through the cabin with small bottles of water and packaged towels.
The flight time is fifty minutes, which is not really all that much. The meal is another SWISS original – a hearty Wurst & Käse salad (slices of Cervelat with cheese, boiled egg, cornichons and radishes). You may like it, or you may not… With that, bread rolls and butter are served from a basket. Dessert is some gelatinous concoction. To drink I have a Coke Zero, and the cabin crew even ask me if I would like lemon and ice with that.
And there is a silver lining: at least on this flight he crew remember to pass through the cabin with chocolates for the Business Class cabin.
Eventually, we land in Zürich at 16h20 after an uneventful flight. I now have six hours and twenty minutes to make my onward connection. I think I am slowly starting to get excited about this trip…!