Airline: Thai Airways
Aircraft: Boeing B 777-300
Cabin: Business Class
Seat: 12G, aisle
To: Kuala Lumpur
Date: 24. August 2013
TRANSFER IN BANGKOK
The transfer in Bangkok is a swift and efficient affair. The Thai Airways First Class pick up ejects me by the escalators leading one floor up to the security checkpoint and the transit area.
From security I am escorted to the Thai Airways First Class lounge, where I receive a refreshing towel and a welcome drink. My stay here will not be long, so I just order a lemon ice tea and check my mails before it’s time to leave again. The lounge is very quiet at this time of day.
About twenty minutes before departure, one of the lounge attendants comes to inform me that my flight will be departing shortly and I should make my way to gate C5. I am one of the last Business Class passengers to board. Unfortunately I only manage to take one picture of the aircraft taking me to Kuala Lumpur this afternoon.
The aircraft operating today’s flight is an ex Jet Airways bird in the herringbone configuration in Business Class. I always thought that this would be the same seat as what Air Canada and Cathay Pacific used to have. To be honest I’m still not quite sure if it is or not. Somehow this seat feels a lot more spacious, more roomy. It also strikes me that you’re a lot more exposed in this configuration and you have the passenger on the aisle seat in full view – and vice versa.
Regrettably, Thai Airways has not been a very careful surrogate to this plane. There are traces of neglect and damage throughout the cabin. During the take-off roll my IFE screen – which apparently should be locked for take-off and landing – comes undone from the acceleration and won’t close anymore. I have to hold on to it to stop it from swinging about. Judging by all the clicking noises in the cabin, I am not the only one with this problem.
Service is efficient. On the ground we receive, in sequence, a welcome drink, hot towel and the menu.
The meal is served on a tray from a trolley. The first and main course arrive at the same time, which is hardly surprising given the flight is only 90 minutes. For a starter we have crab meat in a smoked salmon parcel, which is quite good. There are three choices for the main. I go with the shrimps and scallops with pomme duchesse and vegetables. And for dessert there is some toffee and banana cake on a biscuit base, which is okay.
Drinks are not served from a trolley. Instead, the crew come round with a tray of different drinks for passengers. Other drinks are however available on demand.
As we begin our descent, the crew pass through the cabin distributing priority lane cards for immigration. We arrive at the satellite, from where it is just a short trip by shuttle to the main building. I have arrived back in Kuala Lumpur.