Next round. It’s Sunday morning and I’m on my way to the airport again. This time though, my trip will be starting from Basel instead of Zürich. I’m on my way to give two courses back to back. I will be joined on both trips by the flying Dutchman, P., who I should be meeting in Heathrow.
GETTING TO THE AIRPORT
The journey by car from the main railway station to Basel airport takes about fifteen minutes to complete. Being early Sunday morning, there’s hardly any traffic and I seem to be hitting all the green lights.
Because I’ll be gone for two weeks, I’m travelling with a suitcase this time. Which means my first stop once I get to the airport will be at the check-in counters. I did try checking in online, but apparently the interface between British Airways and Aer Lingus doesn’t work very well, because the BA website is unable to generate a boarding pass in the app to download into the passbook app, and the Aer Lingus app can’t do it either because they have no ticket data for my onward connection.
This also means that I’m randomly assigned a seat on the Aer Lingus flight that I can’t change in the app. They actually want to put me on an aisle seat!
But all’s well that ends well. The check-in agent tags my suitcase to my final destination and also changes my seat from an aisle to a window seat.
British Airways checks-in in the Swiss sector of the airport.
AIRSIDE & LOUNGE
Many moons ago, the benefits of flying in and out of Basel were that a) the airport is much smaller than Zürich and therefore b) less busy and c) only fifteen minutes away from my home. But ever since the Schengen treaty was suspended at Basel airport, it’s really not so much fun anymore. Security has been tightened, so that at any given time, the queue is rarely shorter than fifteen to twenty minutes. What’s more, the lounge is located before you go through immigration. And with all the additional flights that are now being handled as non-Schengen departures, the queues at immigration have increased too.
Of course, it doesn’t help that humanity appears to have a natural compulsion to congregate like sheep the moment they step into an airport and also seem to think that, surely, the 100ml rule can’t possibly apply to them too…
The SkyView lounge is fairly busy when I arrive, although admittedly, you wouldn’t think so to look at the photo I’ve posted. It’s just that most passengers tend to go upstairs where all the food, the views and the open air viewing terrace are located. Although the latter seems to be functioning more as the smoking area in this cold weather.
British Airways seem to have this paranoia about starting the boarding process as early as possible in order to avoid any departure delays which could see you holding over London for what seems like an eternity later on. Which is why boarding for today’s flight start forty minutes before departure.
British Airways has this nifty boarding process, whereby status holders and Business Class passengers queue according to the group indicated on their boarding pass. Only once the queues for groups 1, 2 and 3 have been cleared, does boarding for the general riffraff begin.
Fortunately, I’ve managed to secure an emergency exit row seat for the flight to London. And thank god for that, because since the European fleet has been refurbished, your only chance as an average sized adult to squeeze your legs into a standard row is either to sit sideways or to spread your legs wider than is modestly acceptable in public…
On a positive note, the headrest has sides that can be folded up to support your bonce if you need to nap.
Luckily, the flight is not full today, so the middle seat between me and the guy on the aisle stays empty.
The crew are friendly enough. Their service is polite but very formal. I can’t really say anything much else about them.
Service in Economy Class is buy on board. British Airways has teamed up with British retailer Marks & Spencer to provide inflight catering in the back of the bus.
I have a Twining mint tea and the box set of vegetarian sandwiches. There are four sandwich quarters in the box. The sandwiches are: boiled egg with tomato, cucumber and cream cheese, cheddar cheese and tomato and boiled egg with lettuce.
The flight time to London is one hour and ten minutes. Surprisingly, there’s no hold up at all, despite the fact that we’re running early. By the time we reach the gate, we’re just over thirty minutes early.
And now, I have to transfer to Terminal 3.