Introduction
I awake early on Friday morning with a large red sore across the bridge of my nose from having had to wear a face mask for the last seven days. But the course I was in Ras Al-Khaima for is now done, and I’m ready to go home. Travelling in times of Covid 19 is tedious, cumbersome and tiring.
Getting to the airport
Ras Al-Khaima is about 80 minutes away from Dubai airport by car. Given that my departure to Zürich is just after eight in the morning and I really don’t feel like having to wake up at the crack of dawn, on Thursday afternoon I head back to Dubai to spend my last night at the Sofitel Downtown.
I’ve ordered an Emirates car to pick me up just before six in the morning; which is still early. The journey to the airport takes about twenty minutes. You can order the car yourself online in the ‘Manage my Booking’ section of the Emirates website, which is where you can also book a car to pick you up at the airport at your destination.
If you’re travelling in First Class, you get a larger and more ostentatious type of vehicle than you would in Business Class. And so, taking me to the airport this morning is a gorgeous BMW 7.
Check-in
Emirates checks in at Terminal 3, and there is a dedicated section of the terminal for Business and First Class check-in only. I wouldn’t say the place is teeming with people when I arrive, but it’s certainly a lot busier than I would have expected in the current situation.
There is no queue for the First Class check-in counters and I’m surprised by just how many counters are actually open. The check-in agent makes quick work of my suitcase and then I head for security and immigration.
The e-gates are available for passengers leaving the country. To use them you have to register your passport when you arrive in the country.
Emirates temporary First Class lounge
The lounges are located one floor up from the public airside area. The standard Emirates First Class lounge is temporarily closed to passengers, however. Instead, one half of the Business Class lounge has been sectioned off and converted into the First Class lounge.
The main feature of the lounge is the dining area. In accordance with the current situation, there is no buffet and passengers are served at their table. The menu is available online via QR code. There are some passengers in the lounge, but I wouldn’t say it is crowded.
Boarding
Boarding for the flight starts at 07h45. I arrive at the gate a few minutes later and the flight is already in the final stages of boarding. I ask the gate attendant and she confirms that while the load in Business Class is looking quite okay, in Economy it’s rather light. In First Class there are three passengers.
The cabin and seat
I’ve never really liked the look of the Emirates First Class cabin and seat. Generally speaking, I find the fake wood and fake gold trimmings a bit tacky. And the grey leather covers are about as bland and boring as Lufthansa.
But the seat is very comfortable and offers a lot of privacy and space.
I think what impresses me most about the seat, is the amount of thought that has obviously gone into the design to create a private space for the passenger that is functional, practical and very comfortable.
The minibar in the side panel of the seat has a standard stock of drinks. However, the crew are happy to change the contents of the minibar to suit your requirements.
Every passenger also gets a bowl of snacks, which are replenished throughout the flight.
There’s also a travel hygene kit at my seat. It contains two face masks, two pairs of plastic gloves and disinfectant.
On the shorter day time flights Emirates does not offer a vanity kit nor pjs. But they do offer cosmetics at the seat, and toothbrushes and toothpaste are available in the lavatory.
There’s also a drawer with a writing pen and a small notebook. The pen is rather useless though, and doesn’t write very well.
There is ample storage space for personal items in the seat.
Before we push back, the crew pass through the cabin handing out forms that need to be completed on arrival into Switzerland.
Next, they pass through the cabin for the traditional coffee and dates welcome, with every date packaged in plastic individually.
We take off in a southeasterly direction and then make a right hand turn to point us in the general direction of Europe. The SID takes us right over Sheikh Zayed Road and the fabulous Burj Khalifa.
A la carte service
The service is à la carte and passengers can order any time they like. I already had breakfast in the lounge, and so I decide to have a nap first.
Apéritif
Around three hours out of Zürich I order lunch. The menu is quite extensive and offers a good selection of breakfast items, starters, main courses and desserts. I start with a bowl of warm mixed nuts, a glass of sparkling water and a glass of the Dom Perignon 2008.
The first course
Next, the table is set for the meal. This is one area where I think Emirates could improve. The whole meal service, like the seat, it functional and on point but not really very elegant – be it in the design of the tableware or the presentation of the food on the plate.
Before the crew start serving the food, they ask me if I would prefer the dishes to be served with the covers still on and remove them myself or if I would rather have them removed.
The breads in the breadbasket come individually wrapped in plastic that can be heated in the oven. They’re not really good though, because the steam cannot escape properly and as a result, the bread turns soggy fairly quickly.
For the starter I go with the cold-smoked ocean trout, served with pickled potatos, capers and crème fraîche. It’s a lovely piece of trout, but the presentation is a bit of a mess.
The salad
The salad is very nice. There is the option to add some grilled beef or shrimps and it is served either with a French dressing or olive oil and Balsamico.
The main course
For the main course, I go with the prawns in a shellfish sauce, served with wild rice with lemon zest and cardamom. This is a flavourful dish, and the rice complements the prawns nicely. The cardamom and lemon zest really make the dish and add an exotic twist to it.
Dessert
To end the meal, I ask for the chocolate fondant and some mint tea. The dessert is a bit of a let down though. The centre of it is still not quite melted and the outer texture is rubbery. It’s hard to say if the dish was just not properly heated in the oven or if it just isn’t a good recipe.
The meal concludes with a small box of Emirati pralines.
The meal service is nicely paced. There are no long waits in between the individual courses, but the whole service is still unrushed. I guess it probably helps that there are only three passengers in the cabin on today’s flight.
Arrival
Thirty minutes out of Zürich our Spanish captain comes on the loudspeaker to inform us that we have reached the top of descent have have another half hour to run to Zürich. The temperature is minus 2 and they’re expecting it to have just finished snowing by the time we land. From above it certainly looks pretty outside.
We touch down on runway 16, which is quite unusual. I’m not sure if this is due to the snow (perhaps runway 14, which is normally in use for landings, has not been cleared) or if it was specifically requested by crew because it allows for a much shorter taxi time to the gate.
The E concourse, which is normally used for the non-Schengen flights, is currently in hibernation and all flights now depart from the D concourse on the B pier. This also means that there is currently no lounge available for Emirates passengers, as this is also located on the E concourse.
Immigration is swift. The e-gates are currently only available for citizens of Switzerland and Lichtenstein, though.
There’s a bit of a hold up with the luggage, and eventually we end up waiting for forty minutes before the first bags appear on the belt. I exit through customs and turn right, as instructed by the Emirates ground crew, in search of my driver.
Getting home
The chauffeur service is very well organised. In Zürich, Emirates works with a company called Blacklane. After I booked the service on the Emirates website, I received a mail from Blacklane directly, confirming the reservation. If you download their app and log in using the mail address and name used in the Emirates PNR, you can see the reservation with the contact details of the driver.
My driver today is a friendly young lady. She is quite petite and looks oddly out of place behind the steering of the enormous Mercedez. But she does a brilliant job and tells me not to worry about the copious amounts of snow everywhere. The drive back to Basel takes us a bit less than an hour and is very comfortable.
Conclusion
This has been an interesting trip for me. On the one hand, it made me realise just how much I’ve missed travelling. On my way from Dubai to Ras Al-Khaima we came across a group of camels standing in the middle of the road. I found the sight quite moving. Not necessarily because I’m particularly fond of camels, but because the experience perfectly captured what I enjoy about travel – the opportunity of doing and and seeing things you normally wouldn’t be able to. Having said that though, I can’t really say I enjoyed the trip – because with Covid 19 the outside world has become a hostile place to me.
knightofmalta 